Real Estate Education Program Earns Regional Recognition While Continuing to Grow
Lake Champlain Sea Grant’s Real Estate Professional Education Program reached…
Mobile App to Help Boaters Locate Pumpout Services
By Kris Stepenuck, Extension Leader & Associate Director Recreational boaters…
Building Resilience Through Hands-On Stormwater Training
By Jill Sarazen, Green Infrastructure Collaborative Coordinator From the classroom…
Stream Table Sparks Watershed Conversations at the Atkins Field Community Meal
Originally Shared by Kristen Leahy, Town of Hardwick, VT One…
What the Watershed Taught Me: My Year with the Watershed Ambassador Program
By Kara Kretser, AP Environmental Science Student at Plattsburgh High…
The Vermont Green Schools Initiative: Slowing the Flow
By Ashley Eaton, Watershed Education Coordinator Supporting K-12 Schools to meet stormwater…
Making Waves: Summer 2026 with Lake Champlain Sea Grant
By Jessie Curl, Communications Lead & Program Specialist, Lake Champlain…
Lake Champlain Sea Grant Welcomes New Partnered Fellow, Gracie Grimes
By Jessie Curl, Communications Lead & Program Specialist, Lake Champlain…
Small Gardens, Big Impact: Rain Gardens Help Protect Burlington’s Waterways
By Michelle Lockhart, Land Use & Water Quality Educator, Lake…
From Seafood Scraps to Sustainable Solutions: UVM Student Studies Seafood Preferences and Byproduct Reuse
By John Brawley, Ph.D., Aquaculture Education and Outreach Specialist, Lake…
Federal Funding Boosts Research, Education, and Outreach at Lake Champlain Sea Grant
By Anne Jefferson, Lake Champlain Sea Grant Director Lake Champlain…
Lake Champlain Sea Grant Announces 2026 Funded Research Projects
By Jessie Curl Lake Champlain Sea Grant (LCSG) is excited…
Senator Welch Vists UVM to Advance Water Research and Weather Resilience
By Hannah Fischer, Jessie Curl On Tuesday, April 7, 2026, U.S….
Turning Tides, Turning Seasons: Spring
By Isabella Soddu, LCSG Science Communications Intern This piece is…
Recipe Book to Support Fish Consumption Guidelines in Lake Champlain Basin
As part of an almost two‑year project, Josie Aja, a University of Vermont sophomore and LCSG Science Communications Intern, has developed a new recipe book designed to highlight safe and sustainable fish consumption practices.